cooking
Professional Patisserie: For Levels 2, 3 and Professional Chefs
In stock
$111.45 XCD| Level | Tertiary |
|---|---|
| Publisher | Hodder Education |
| Authors | Mick Burke |
| Edition | UK Edition |
Practical Cookery For Level 2 NVQS and Apprenticeships
Out of stock
$122.60 XCD| Level | Tertiary |
|---|---|
| Publisher | Hodder Education |
| Authors | Neil Rippington, Patricia Paskins, Steve Thorpe |
| Edition | 13th Edition |
Basic Cookery for Foundation Learning
Out of stock
$92.85 XCD| Level | Tertiary |
|---|---|
| Publisher | Hodder Education |
| Authors | Keyth Richardson |
| Edition | UK Edition |
