Caribbean Food and Nutrition for CSEC – 2nd Edition

$85.00 XCD

Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With Caribbean examples, statistics, and photographs, it is the perfect text for students who need a thorough foundation in food and nutrition.

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Edition 2nd Edition
Date Published 2016
Pages 344
Binding Paperback

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