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Home Economics In Action Book 2

CategoryBooks

2002,Caribbean Association,SHELF 8C This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations. This three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.

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Home Economics In Action Book 3

CategoryBooks

2002,Caribbean Association,SHELF 8CThis three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style- objectives at the start of each topic to aid students' preparation- up-to-date examples emphasising the benefits of new technology- lively activities to develop students' skills in critical thinking and problem solving- a summary section at the end of each chapter to consolidate learning- a comprehensive revision section at the end of Book 3 designed to cater for all abilities- a glossary of key terms so that students can check

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Caribbean Food and Nutrition for CSEC – 2nd Edition

CategoryBooks

SHELF 8E/M44 A.Tull&Coward Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.

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Home Economics In Action 1

CategoryBooks

2002,Caribbean AssociationThis three-book course provides a firm foundation in Home Economics to all lower secondary school students, particularly those going on to study Home Economics for CXC examinations.The course meets the needs of students following Resource and Technology courses in Home and Family Management. In addition, it offers numerous opportunities for design skills development in the areas of Food preparation and Clothing and Textiles.This fully revised edition contains: - colourful illustrations and clear information presented in a reader- friendly style- objectives at the start of each topic to aid students' preparation- up-to-date examples emphasising the benefits of new technology- lively activities to develop students' skills in critical thinking and problem solving- a summary section at the end of each chapter to consolidate learning- a comprehensive revision section at the end of Book 3 designed to cater for all abilities- a glossary of key terms so that students can check their

Home Economics for CSEC Examinations: Clothing and Textiles

CategoryBooks

Clothing & Textiles Csec Mac Home Economics for CSEC® Examinations is a course aimed specifically at secondary school students in the Caribbean who are preparing for their CSEC® examination. The course is divided into three books: Management, Food and Nutrition, and Clothing and Textiles, and has been written in line with the latest Caribbean Examinations Council syllabus requirements. The foundation for this course can be found in Home Economics: A Caribbean Approach.

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Home Economics for CSEC Examinations: Food and Nutrition

CategoryBooks

Food & Nutrition Csec Mac ■ food preparation and service ■ food service management ■ principles of nutrition

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